Farm Profiles December 2021

Brookford Farm, Canterbury, NH

Brookford Farm, Canterbury, NH

For 14 years, Catarina and Luke have been learning and practicing organic and biodynamic farming on a variety of farms in Russia, Germany, and the United States. Catarina and Luke met at a farm near St. Petersburg, Russia in the fall of 1999 and lived there for five years. This 240-acre diversified, biodynamic farm was set up to provide a healthy living and working environment for handicapped individuals. At the farm they are involved in many different aspects of agriculture and sustainable living. Their on-site farm store is open 7 days a week, year round. You can sign up for their CSA to get the best of what they have and ensure a hearty weekly supply of local food!

Address: 250 W Rd,
Canterbury, NH 03224
Phone: +1 (603) 742-4084

Wintergreens Farm and Aquaponics, North Stratford, NH Wintergreens Farm and Aquaponics, North Stratford, NH

Wintergreens Farm and Aquaponics, North Stratford, NH

Wintergreens is a small family farm located just across the Connecticut River from Vermont and a few miles from our Canadian neighbors. This solar-powered farm grows a variety of vegetables, fruit, and cut flowers.  You can purchase their produce, eggs, and granola bars year round at the North Country  Market Place in Colebrook, NH. A limited range of products is for sale at the Rootsellar in Lancaster, NH.  During the growing season, you can stop by the farm to see what’s available. They are also members of the North Country Farmers Co-op, a cooperative of farmers that grow and collectively sell to restaurants in the area.

Address: 10 Baldwin Street
North Stratford, NH 03590
Phone: +1 (603) 922-3451

Holly Gowdy, Brookfield Farm, Walpole, NH

Holly Gowdy, Brookfield Farm, Walpole, NH

A certified organic, grass based, family farm operated in Walpole NH since 1995, Brookfield Farm is as rich in history as it is in sustaining a rich and fulfilling agricultural way of life for the Gowdy family. “At the end of the day, when all the cows, sheep, the cat, and the dog are here, and everyone is okay, and nothing needs attention— that is my greatest pleasure,” says Holly. “I’m happier than I’ve ever been.”. Find 100% grassfed meats for sale at the farm stand on Saturdays from 10–2 or by appointment. Contact-free pickup and delivery available.  Organic hay and forage, as well as garden compost, are ready to purchase.

Address: 460 Old Drewsville Rd.
Walpole, NH 03608
Phone: +1 (603) 445-5104

Ridge View Farm, Gilsum, NH

Ridge View Farm, Gilsum, NH

Her biggest sellers are perennials and veggie starts. They are all non-GMO, and open-pollinated when possible, but Jenny does sell hybrids. She also supplies bedding plants to the City of Keene, so her products can be seen brightening areas within town. You can find garlic, strawberries (seasonal), and fully pedigreed American Chinchilla rabbits for breeding, show, and pet homes.

Address: 171 Belvedere Rd
Gilsum, NH 03448
Phone: +1 (603) 352-9044

Lancaster Floral Design & Garden Center, Lancaster, NH

Lancaster Floral Design & Garden Center, Lancaster, NH

Lancaster Floral Design & Garden Center now comprises a full-service floral shop as well as selling annuals, perennial shrubs and flowers, vegetable seedlings, and seeds, a variety of compost materials, kiln dried firewood, and an array of items from their shop that ranges from pet food and livestock feed to birdseed and fresh eggs and veggies.

Address: 306 Main St.
Lancaster, NH 03584
Phone: +1 (603) 788-3311

Butternut Farm, Farmington, NH

Butternut Farm, Farmington, NH

This was a relatively young fruit farm when Giff Burnap and his wife, Mae, purchased it in 2005. The previous owners of the former dairy farm began to implement the “pick your own” fruit model in the late 1980s. Since acquiring the farm, the Burnaps have almost doubled its size and have also added cherries to their extensive list of produce.

Address: 195 Meaderboro Rd
Farmington, NH 03835
Phone: +1 (603) 335-4705

Pete and Gerry’s Organic Eggs, Monroe, NH

Pete and Gerry’s Organic Eggs, Monroe, NH

Whether they’re laying in Monroe or elsewhere, Pete and Gerry’s hens have access to large open areas outside for much of the day. They are free to peck at bugs hidden in the grass and scratch at the dirt; basically, they’re invited to act like chickens. Pete and Gerry’s technicians visit each of the partner farms weekly to ensure the company’s standards are met and help farmers work through any questions or challenges that arise.

Address: 140 Buffum Road
Monroe, NH 03771
Phone: 1-800-210-6657

Farm Profiles November 2021

Bailey Farm, Lyme, NH

Bailey Farm, Lyme, NH

It’s November and a time when packs of coyotes roam the fields at night near where 1000 Thanksgiving White Holland turkeys are housed on the Bailey Farm in Lyme, NH. “Don’t worry about waking me,” says Dan Bailey who owns the farm with his wife Millie. “I can’t sleep anyway.” After all, one coyote much less a pack, could wipe out the flock that he has been nurturing for six months, feeding his birds an expensive mixture of ground soybean and corn with a few squash added to the yard to peck at. Arriving soon was a friend with some traps. Dan was just as emphatic about importance of exercise for his turkeys; lots of walking around in the fresh air adds to  the health of the birds, and lends to the flavor that his buyers crave.

Address: 294 Dartmouth College Hwy,
Lyme, NH 03768
Phone: +1 (603) 795-4528

Riverslea Farm, Epping, NH

Riverslea Farm, Epping, NH

“In 1991 when we bought a 200 year old farm in disrepair, we did not have a plan, we just thought it would be a nice place to live and fix up,” says Jeff Conrad who, with his wife Liz owns Riverslea Farm in Epping, NH.  The Conrads’ early renovations, however, began to take on a life of their own. After turning their old farm house into a comfortable and infinitely livable home, they went to work on their barns to start on what would become the Riverslea Farm. Now, the family farm raises sheep and goats for selling meat, skins and wool. High quality washable sheepskins and wool products are for sale at the farm shop and purchasable by mail.

Address:  362 N River Rd,
Epping, NH 03042
Phone: +1 (603) 679-2629

Beaver Pond Farm, Newport, NH

Beaver Pond Farm, Newport, NH

A “National Bicentennial Farm,” as it was chopped out of virgin woodland in 1780, now has a thriving maple sugaring business with 2,500 taps for New Hampshire graded syrup beginning in March. During the summer, their crops include a pick your own raspberry patch, blueberries, and vegetables at the stand. Fall is pumpkin and apple season, and in December they have wreaths made from their own brush and trees grown on the farm. Other local products are also available for sale.

Address: 50 McDonough Road & 1047, John Stark Hwy,
Newport, NH 03773
Phone: +1 (603) 543-1107

Fuller’s Sugarhouse, Lancaster, NH

Fuller’s Sugarhouse, Lancaster, NH

Sugaring comes early in a person’s life, if it is going to come at all. For Dave Fuller, he was a young teen when he was introduced to the mystery of tapping the sugar maple for its sweet sap. Now, sugaring is what he does. He taps the trees; he boils the syrup, and packages it. No mystery here; sugaring and the business of maple syrup is his full time passion.

In January, Dave and his son, James, begin repairing their snow buried tubing for the coming season. Because the earliest sap is usually the sweetest, they want to be ready and sap appears in mysterious ways; one never knows when the daytime temperature will climb high enough for the sap to begin flowing. Forty degrees is about the temperature they are looking for. In the North Country, it can be as early as late February. The family taps over 9,500 maple trees in the Lancaster area and boils down over 160,000 gallons of maple sap to produce over 4,000 gallons of maple syrup. End of the season syrup is dark and is considered commercial grade. Mrs. Fuller, who makes the maple candy and sugar and runs the family store in Lancaster prefers it for cooking because of its intense sweetness and flavor.

Address: 267 Main St,
Lancaster, NH 03584
Phone: +1 (877) 788-2719

Tomapo Farm, Lebanon, NH

Tomapo Farm, Lebanon, NH

Take a quick peek into the Tomapo Farm brochure and you’ll learn that the folks who tend to things on Storrs Hill “have been bringing you pure New Hampshire maple and other Yankee ingenuity,” since 1769. The farm on Storrs Hill Road dates back well over 200 years under one family. The U.S Department of Agriculture has recognized it as one of the few bicentennial farms in the country. Tomapo Farm offers Retail firewood for sale and retail/wholesale maple syrup products including syrup, candy, cream, and sugar.

Address: 110 Storrs Hill Rd,
Lebanon, NH 03766
Phone: +1 (603) 448-1145

Learn About Organic Agriculture

Learn the basics of organic agriculture from soil preparation, fertilization and plant maintenance. We overview the methods most common in organic farming.

Organic agriculture is the practice of growing crops using only organic ingredients, from the fertilizer that provides nutrients to plants to the foliar spray used to prevent pests. USDA organic regulations restrict the use of conventional farming practices such as using pesticides and synthetic fertilizers.

Organically-grown food is considered premium and is often sold at  higher prices than non-organic food. The popularity of organically-grown vegetables, fruits and buds may continue to grow in the consumer market.

From afar, it’s easy to look at organic gardening with skepticism, as not all methods shared in books, databases and online line-up with each other, making organic agriculture seem disorganized.

However, within the scope of organic growing a few key practices are usually followed:

  • Soil testing, to analyze the nutrient profile of the soil used to grow plants in.
  • Soil preparation, by mixing soil mediums, tillage of the ground, or mulching and permaculture techniques.
  • The addition of organic matter into the soil, such as compost.
  • The application of animal manure, for providing plants with nitrogen and other nutrients.
  • Usage of mineral and bone powders as a source of nutrients.
  • Mulching with leaf litter, grass clippings or hay.
  • Crop inspection, removal of infected plants by hand or with natural alternatives to chemical pesticides/fungicides.

Soil Testing

Soil Testing

The soil in your garden or farm can be sent to a co-op for a small fee to analyze the nutrient content. This will help you better understand the right amendments to use when crop planning. There are various co-op extensions throughout the country that provide soil tests, where you can send in a sample of your own, like the UNH Cooperative Extension.

Soil Preparation

Tractor Tilling

Compacted soil makes it hard for developing roots to push through and expand, which in-turn leads to less available resources for the plant to use. Optimizing the consistency of the soil plays a major role in promoting fast and healthy roots. Soil is aerated by farmers usually by tilling, with some farmers and gardeners doing more niche techniques such as permaculture and layering of soil with compost.

The microbiology of soil can only survive in a small range deeper or shallower from it’s natural habitat in the soil. This means that disturbance of soil ends up destroying some natural microbial life contained. In best practice, tilling and excessive disturbance of the soil layers are to be avoided if possible, although the trade-off of compacted soil may be worse which leaves the farmer with an ultimatum.

Introducing Organic Matter into the Soil


Compost is simply rotted organic matter. Adding compost to soil is good for soil structure, as the air contained helps to aerate the root zone around crops. Compost is also beneficial to the microbiology that lives within soils. As the compost decomposes, natural bacteria and fungi work to process the excess nutrients, while providing additional perks to plants such as mycorrhizal fungi, a natural fungus that helps plants absorb the mineral phosphorus and other nutrients in a sort of symbiotic relationship with the plant.

Organic matter such as compost, grass clipping and leaf litter can be incorporated into the soil. However consider withholding non-decomposed “woody” material such as wood chips, as a significant amount of nitrogen is needed which may be stolen from the plant.

The Application of Manure

chicken manure 3-2-2

Manure is used for crops as a natural form of nitrogen and other major, minor and micro-nutrients. Chicken manure is the most commonly used animal manure in agriculture that farmers buy or produce. Rated around a 3-2-2 NPK, chicken manure is a suitable growth fertilizer for a wide range of crops. Other animal manures used include pig manure, goat manure, cow manure and more.

Vermiculture or the use of worm castings in soil has shown to be very popular among organic gardeners and farmers. The nutrient profile of worm castings is made by what ingredients were used to feed the worms.

Usage of Mineral and Bone Powders


Mineral, rock and bone powders are used to alter the chemical composition of the soil, organically. Here are a few examples:

  • Dolomite lime is a common soil amendment used to naturally raise the pH of soil. A soil test will determine whether lime application is necessary for your area.
  • Bone meal is a high source of calcium, magnesium nitrogen, phosphorus, potassium and other vital nutrients for plant growth.
  • Greensand, mined from glauconitic sandstone deposits in shallow sedimentary basins on the ocean floor, is a rich source of glauconite, high in iron, potassium and magnesium. (Thanks Erick)



Mulch is used to cover the bare topsoil around a plant’s root-zone. A mulch helps to preserve water, as the sun’s rays make the plant perspire and lose moisture. Typically only a mulch of 1-5 inches is recommended, as thicker mulches may harbor pests and take away from the available nitrogen surrounding the plant. A thin-material mulch is preferred, such as high-nitrogen grass clippings.

Crop Inspection

crop inspection

Organically-grown crops are usually more prone to pest attack and disease than crops grown using chemical pesticides. This means manual inspection of plants should be done more frequently, to try and minimize the spread of such injuries.

Natural pesticide and fungicide options include a strong and spicy oils, chili pepper, peppermint, soap, and also “alive” microbial agents.