Farm Profiles January 2021

Brookford Farm, Canterbury, NH

Brookford Farm, Canterbury NH

Catarina and Luke Mahoney met at a farm near St. Petersburg, Russia in the fall of 1999 and lived there for five years. This 240-acre diversified, biodynamic farm was set up to provide a healthy living and working environment for handicapped individuals. At the farm they were exposed to many different aspects of agriculture and sustainable living.

Address: 250 West Rd.
Canterbury, NH
Phone: +1 (603) 742-4084

Miles Smith Farm, Loudon, NH

Miles Smith Farm, Loudon, NH

In the mid-1800s Miles Smith, a mason and farmer, cleared his land, built a house, raised a family, erected time-honored stone walls and pastured pigs, goats and dairy cattle. Today as an enduring reminder of that redoubtable heritage Miles Smith is buried in a cemetery on the land where he toiled. And while it may seem a tad fanciful, Carole Soule and Bruce Dawson, the current owners will, from time to time, visit the old owner’s grave for reflection and inspiration. In any event, Miles Smith still seems to wield considerable influence.

Address: 56 Whitehouse Road
Loudon, NH 03307
Phone: +1 (603) 783 5159


Taylor Brothers Sugarhouse & Creamery, Meriden Village, NH

Taylor Brothers Sugarhouse & Creamery, Meriden Village, NH

Taylor Brothers Sugarhouse & Creamery got its start in the seventies when Jim, Bill, and Rob Taylor were youngsters working on their family’s dairy farm. For fun, they tapped some maple trees in the neighborhood, borrowed an old canning pot from their mother, built an arch of concrete blocks and went into the syrup business. Syrup, cheese and more local farm products for sale.

Address: 166 Main St,
Meriden, NH 03770
Phone: +1 (603) 469-3182

DeMeritt Hill Farm, Lee, NH

DeMeritt Hill Farm - Lee, NH

Diversification is a key word in the vocabulary of the Wilson family, and diversify they have! Pick-your-own blueberries, apples, pumpkins, and occasionally peaches are available in season. Sweet breads, many featuring the farm’s own fruit, are baked right on the farm in a commercial kitchen. No matter the season, homemade apple cider donuts are always a favorite with the crowds. Demeritt Hill Farm hosts multiple events throughout the year including a haunted Halloween hayride.

Address: 20 Orchard Way
Lee, New Hampshire 03861
Phone: +1 (603) 868-2111


Lull Farm, Hollis & Milford, NH

Lull Farm Milford New Hampshire

Lull Farm isn’t exactly a rural, Sunday afternoon drive destination. Seven days a week, visitors pass a shopping center and several fields before parking in the car-dotted lot off of Route 130 in Hollis. They emerge beneath some massive willow trees before entering a bustling, bursting-at-the-seams food market.
Before even getting in the door, shoppers weave between boxes of 70 different heirloom tomato varieties. Inside, rows of produce lead to the bakery, cheese counter, cut flower display and shelves of local value-added products—all the fruits of “Farmer Dave” Orde’s labor.

Address: 615 Rte 13 N/S
Milford NH 03055
Phone: +1 (603) 673-3119


Gould Hill Farm, Contoocook, NH

Gould Hill Farm, Contoocook, NH

As with many modern farmers, Tim and Amy Bassett would like to be working their land full time and with total devotion; after all, farming is in their blood. Tim is a fourth generation farmer, growing up on their family dairy farm, now run by his brother in Woodstock, Vermont. Amy’s grandfather, was a dairy farmer as well in Landaff, New Hampshire. But time and conditions impose the same challenges on farmers as they do on all families, and children of the earth cannot always carry on the traditions which they have been raised in and love as in the old days.

Address: 656 Gould Hill Road
Contoocook, NH 03229
Phone: +1 (603) 746-3811


Stuart Farm, Stratham, NH

Stuart Farm, Stratham, NH

For nearly six decades, the Stuart Farm, with its rolling hills and dairy cows, has been a landmark in Stratham, New Hampshire. Located near the Great Bay Estuary, Stuart Farm is one of the first farms to be conserved by the state of New Hampshire.

Address: 73 College Rd
Stratham, New Hampshire 03885
Phone: +1 (603) 772-3059


Devriendt Farm, Goffstown, NH

Devriendt Farm, Goffstown, NH

Lea, with soil under her fingernails and hands stained pink from strawberries, said, “Farming is a seven-day-a-week job for everyone in the family.” They start their greenhouses the last week in January, growing annuals, potted perennials, vegetables, and herbs. The farmstand, nursery, and ice cream stand are open from the end of April through the end of October.

Address: 178 S. Mast St.
Goffstown, NH 03045
Phone: +1 (603) 497-2793

Farm Profiles December 2020

Brookford Farm, Canterbury, NH

Brookford Farm, Canterbury, NH

For 14 years, Catarina and Luke have been learning and practicing organic and biodynamic farming on a variety of farms in Russia, Germany and the United States. Catarina and Luke met at a farm near St. Petersburg, Russia in the fall of 1999 and lived there for five years. This 240-acre diversified, biodynamic farm was set up to provide a healthy living and working environment for handicapped individuals. At the farm they were exposed to many different aspects of agriculture and sustainable living. The on-site farm store is open 7 days a week, year round. Also, sign up for the CSA to get the best of what they have and ensure a hearty weekly supply of local food!

Address: 250 W Rd,
Canterbury, NH 03224
Phone: +1 (603) 742-4084

Wintergreens Farm and Aquaponics, North Stratford, NH Wintergreens Farm and Aquaponics, North Stratford, NH

Wintergreens Farm and Aquaponics, North Stratford, NH

Wintergreens is a small family farm located just across the Connecticut River from Vermont and a few miles from our Canadian neighbors. This solar-powered farm grows a variety of vegetables, fruit and cut flowers.  You can purchase their produce, eggs and granola bars year round at the North Country  Market Place in Colebrook, NH. A limited range of products is for sale at the Rootsellar in Lancaster, NH.  During the growing season you can stop by the farm to see what’s available. They are also members of the North Country Farmers Co-op, a cooperative of farmers that grow and collectively sell to restaurants in the area.

Address: 10 Baldwin Street
North Stratford, NH 03590
Phone: +1 (603) 922-3451

Holly Gowdy, Brookfield Farm, Walpole, NH

Holly Gowdy, Brookfield Farm, Walpole, NH

A certified organic, grass based, family farm operated in Walpole NH since 1995, Brookfield Farm is as rich in history as it is in sustaining a rich and fulfilling agricultural way of life for the Gowdy family. “At the end of the day, when all the cows, sheep, the cat, and the dog are here, and everyone is okay, and nothing needs attention— that is my greatest pleasure,” says Holly. “I’m happier than I’ve ever been.”. Find 100% grassfed meats for sale at the farm stand on Saturdays from 10–2, or by appointment. Contact-free pickup and delivery available.  Organic hay and forage, as well as garden compost can also be purchased.

Address: 460 Old Drewsville Rd.
Walpole, NH 03608
Phone: +1 (603) 445-5104

Ridge View Farm, Gilsum, NH

Ridge View Farm, Gilsum, NH

Her biggest sellers are perennials and veggie starts. They are all non-GMO, and open-pollinated when possible, but Jenny does sell hybrids. She also supplies bedding plants to the City of Keene, so her products can be seen brightening areas within town. You can find garlic, strawberries (seasonal) and fully pedigreed American Chinchilla rabbits for breeding, show and pet homes.

Address: 171 Belvedere Rd
Gilsum, NH 03448
Phone: +1 (603) 352-9044

Lancaster Floral Design & Garden Center, Lancaster, NH

Lancaster Floral Design & Garden Center, Lancaster, NH

Lancaster Floral Design & Garden Center now comprises a full-service floral shop as well as selling annuals, perennial shrubs and flowers, vegetable seedlings, and seeds, a variety of compost materials, kiln dried firewood, and an array of items from their shop that ranges from pet food and livestock feed to birdseed and fresh eggs and veggies.

Address: 306 Main St.
Lancaster, NH 03584
Phone: +1 (603) 788-3311

Butternut Farm, Farmington, NH

Butternut Farm, Farmington, NH

This was a relatively young fruit farm when Giff Burnap and his wife, Mae, purchased it in 2005. The previous owners of the former dairy farm began to implement the “pick your own” fruit model in the late 1980s. Since acquiring the farm, the Burnaps have almost doubled its size and have also added cherries to their extensive list of produce.

Address: 195 Meaderboro Rd
Farmington, NH 03835
Phone: +1 (603) 335-4705

Pete and Gerry’s Organic Eggs, Monroe, NH

Pete and Gerry’s Organic Eggs, Monroe, NH

Whether they’re laying in Monroe or elsewhere, Pete and Gerry’s hens have access to large open areas outside for much of the day. They are free to peck at bugs hidden in the grass and scratch at the dirt; basically, they’re invited to act like chickens. Pete and Gerry’s technicians visit each of the partner farms weekly to ensure the company’s standards are met and help farmers work through any questions or challenges that arise.

Address: 140 Buffum Road
Monroe, NH 03771
Phone: 1-800-210-6657

Learn About Organic Agriculture

Learn the basics of organic agriculture from soil preparation, fertilization and plant maintenance. We overview the methods most common in organic farming.

Organic agriculture is the practice of growing crops using only organic ingredients, from the fertilizer that provides nutrients to plants to the foliar spray used to prevent pests. USDA organic regulations restrict the use of conventional farming practices such as using pesticides and synthetic fertilizers.

Organically-grown food is considered premium and is often sold at  higher prices than non-organic food. The popularity of organically-grown vegetables, fruits and buds may continue to grow in the consumer market.

From afar, it’s easy to look at organic gardening with skepticism, as not all methods shared in books, databases and online line-up with each other, making organic agriculture seem disorganized.

However, within the scope of organic growing a few key practices are usually followed:

  • Soil testing, to analyze the nutrient profile of the soil used to grow plants in.
  • Soil preparation, by mixing soil mediums, tillage of the ground, or mulching and permaculture techniques.
  • The addition of organic matter into the soil, such as compost.
  • The application of animal manure, for providing plants with nitrogen and other nutrients.
  • Usage of mineral and bone powders as a source of nutrients.
  • Mulching with leaf litter, grass clippings or hay.
  • Crop inspection, removal of infected plants by hand or with natural alternatives to chemical pesticides/fungicides.

Soil Testing

Soil Testing

The soil in your garden or farm can be sent to a co-op for a small fee to analyze the nutrient content. This will help you better understand the right amendments to use when crop planning. There are various co-op extensions throughout the country that provide soil tests, where you can send in a sample of your own, like the UNH Cooperative Extension.

Soil Preparation

Tractor Tilling

Compacted soil makes it hard for developing roots to push through and expand, which in-turn leads to less available resources for the plant to use. Optimizing the consistency of the soil plays a major role in promoting fast and healthy roots. Soil is aerated by farmers usually by tilling, with some farmers and gardeners doing more niche techniques such as permaculture and layering of soil with compost.

The microbiology of soil can only survive in a small range deeper or shallower from it’s natural habitat in the soil. This means that disturbance of soil ends up destroying some natural microbial life contained. In best practice, tilling and excessive disturbance of the soil layers are to be avoided if possible, although the trade-off of compacted soil may be worse which leaves the farmer with an ultimatum.

Introducing Organic Matter into the Soil


Compost is simply rotted organic matter. Adding compost to soil is good for soil structure, as the air contained helps to aerate the root zone around crops. Compost is also beneficial to the microbiology that lives within soils. As the compost decomposes, natural bacteria and fungi work to process the excess nutrients, while providing additional perks to plants such as mycorrhizal fungi, a natural fungus that helps plants absorb the mineral phosphorus and other nutrients in a sort of symbiotic relationship with the plant.

Organic matter such as compost, grass clipping and leaf litter can be incorporated into the soil. However consider withholding non-decomposed “woody” material such as wood chips, as a significant amount of nitrogen is needed which may be stolen from the plant.

The Application of Manure

chicken manure 3-2-2

Manure is used for crops as a natural form of nitrogen and other major, minor and micro-nutrients. Chicken manure is the most commonly used animal manure in agriculture that farmers buy or produce. Rated around a 3-2-2 NPK, chicken manure is a suitable growth fertilizer for a wide range of crops. Other animal manures used include pig manure, goat manure, cow manure and more.

Vermiculture or the use of worm castings in soil has shown to be very popular among organic gardeners and farmers. The nutrient profile of worm castings is made by what ingredients were used to feed the worms.

Usage of Mineral and Bone Powders


Mineral, rock and bone powders are used to alter the chemical composition of the soil, organically. Here are a few examples:

  • Dolomite lime is a common soil amendment used to naturally raise the pH of soil. A soil test will determine whether lime application is necessary for your area.
  • Bone meal is a high source of calcium, magnesium nitrogen, phosphorus, potassium and other vital nutrients for plant growth.
  • Greensand, mined from glauconitic sandstone deposits in shallow sedimentary basins on the ocean floor, is a rich source of glauconite, high in iron, potassium and magnesium. (Thanks Erick)



Mulch is used to cover the bare topsoil around a plant’s root-zone. A mulch helps to preserve water, as the sun’s rays make the plant perspire and lose moisture. Typically only a mulch of 1-5 inches is recommended, as thicker mulches may harbor pests and take away from the available nitrogen surrounding the plant. A thin-material mulch is preferred, such as high-nitrogen grass clippings.

Crop Inspection

crop inspection

Organically-grown crops are usually more prone to pest attack and disease than crops grown using chemical pesticides. This means manual inspection of plants should be done more frequently, to try and minimize the spread of such injuries.

Natural pesticide and fungicide options include a strong and spicy oils, chili pepper, peppermint, soap, and also “alive” microbial agents.