By Helen Brody (January 6, 2009)
Tucked into a small valley at the northern end of New Hampshire’s Lakes region, the Sandwich Creamery was established in 1995. It produces farmstead cheeses in the following varieties: aged cheddar (the only one produced in New Hampshire), smoked cheddar, Caerphilly, Coulommier, Jersey Jack, and Brie. They also make a variety of soft cheeses and spreads.Their guest register reveals that visitors have come from all over the world to taste their cheeses and ice cream.
Tom and Lisa Merriman Hannah Road (113 A to Wing Road and watch for sign) North Sandwich, NH 03259
603-284-6675
Point of sale: on-site farm store; local markets
wholesale and retail