Farnum Hill Ciders at Poverty Lane Orchards, Lebanon, NH

Farnum Hill cider is a “true” cider—an alcoholic beverage fermented from apples, exactly as a wine is fermented from grapes. Their ciders are 6.5–7.5% alcohol, tend toward the dry, sharp, and fruity and come from true cider apples of English, French, and American origin. Owners Steve Wood and Louisa Spencer are setting a trend for the return of cider’s pre-Prohibition glory. To quote Steve , “Johnny Appleseed planted the frontier for cider, after all “Mom and apple pie” came later, blotting out certain enjoyable truths from the national memory.”

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By Helen Brody (October 23, 2012)

Farnum Hill cider is a “true” cider – an alcoholic beverage fermented from apples, exactly as a wine is fermented from grapes. Their ciders are 6.5 -7.5% alcohol, tend toward the dry, sharp, and fruity and come from true cider apples of English, French, and American origin. Owners Steve Wood and Louisa Spencer are setting a trend for the return of cider’s pre-Prohibition glory. To quote Steve , “Johnny Appleseed planted the frontier for cider, after all – “Mom and apple pie” came later, blotting out certain enjoyable truths from the national memory.”

Fall, newest cider introduced – info on dooryard cider:

http://www.povertylaneorchards.com/farnum-hill-ciders/dooryard

www.farnumhillciders.com

http://www.povertylaneorchards.com/

Retail: (direct to customer sales)

Farmstand

Wholesale: (bulk sales to markets, restaurants, & stores)

Markets:

Hanover/Lebanon Co-ops

Restaurants: (*certified by NH Farm to Restaurant Connection)

*Cotton Restaurant, Manchester, NH