New Hampshire Shrimp Season Opens
Lasting all winter, Seacoast residents can enjoy an abundance of fresh northern shrimp, a sustainable local resource, and help support the state’s commercial fishing industry. Northern shrimp caught…
Articles
USDA to Launch High Tunnel Pilot Study
USDA to Launch High Tunnel Pilot Study to Increase Availability of Locally Grown Foods 3-Year Project To Verify Effectiveness Of High Tunnels In Natural Resource Conservation WASHINGTON, Dec. 16,…
Farmers’ Market Grants Available
From Lynda Brushett: NH Cooperative Development Institute The USDA Agricultural Marketing Service (AMS) invites proposals for the 2009 Farmers Market Promotion Program (FMPP) grant program. The…
NH Weekly Market Bulletin: March 11, 2009
Mary Anne Broshek believes it was her mother’s longing for the farm where she had grown up that led her parents in 1951 to buy the farm in Andover which has been Broshek’s home for nearly 20 years.
Testing May Help Verify Organic Foods
Testing May Help Verify Organic Foods by Henry Fountain, The New York Times Published: March 3, 2009 Organic foods command premium prices at the supermarket, and wherever there is extra money to be…
Seacoast Community Gardens
Community Gardens – who, what, where, when and how. If you’d like to join the growing number of New Hampshire people growing some of their own food and enjoy the benefits of exercise, connecting with…
NH Weekly Market Bulletin: March 4, 2009
When Helen Brody wrote her popular book, New Hampshire From Farm to Kitchen: A unique exploration of New Hampshire farms and their products in 30 profiles and 118 recipes, which was published in…