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Home » Farm & Food Events

TEDxManhattan: Changing the Way We Eat Viewing Parties in NH

By Jen Risley (February 22, 2014)

TEDxManhattan Logo, Stacked

TEDxManhattan:  “Changing the Way We Eat” Viewing Parties

A Sustainable Food Movement Event
Saturday, March 1, 2014 – 10:30 a.m. to 6:30 p.m.

NEW HAMPSHIRE LOCATIONS:

Antioch University New England, Keene

New England College, Concord

The 1780 Farm, Chesterfield

University of New Hampshire, Durham

Join one of the four live webcasts of the sold-out TEDxManhattan: Changing the Way We Eat Event held in New York City.  Food and farming leaders from around the nation will share their insights and expertise on sustainable food movement issues, impacts and innovations.

TEDxManhattan speakers include:

– Tom Colicchio: Chef/Owner, Craft Restaurants; Head Judge, “Top Chef” – Tom appeared in A Place at the Table, Participant Media’s documentary about food insecurity in America.
– Nikki Henderson: Executive Director, The People’s Grocery – Nikki runs a non-profit organization working to improve the health and economy of the West Oakland community.
– Michael Rozyne: Executive Director, Red Tomato – Michael directs a non-profit produce ‘food hub’ based in Plainville, MA.
– David Binkle: Director of Food Services, Los Angeles Unified School District – David oversees a program that provides over 650,000 meals daily by a team of 4,000 employees.

A full list of speakers is available at: http://tedxmanhattan.org/speakers/.

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