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Home » Farm & Food Events

Seacoast Local’s EPIC 50 MILE Chef Challenge

By Jen Risley (February 17, 2013)

Originally Posted at Seacoast Local

farm_dinner_logo_final_transparentYes, it’s winter but we’re driving top chefs to make it happen.

It’s a Face Off …or a dare and you are invited. So chefs, what’s it going to be? Fish, game, artisan cheese, turnips, kohlrabi, leafy greens, beer? The food is ALL local – less than 50 mile radius. No citrus, no imported sugar, salt or oil. Farmers and producers have everything needed to go gourmet right here.

The aforementioned obsessively local concept, along with the roster of chefs… it is inevitable, the guest with fork, knife and food will win.

Join us at these amazing restaurants on the Seacoast:

Register for any of these dinners at

February 1, at Stages at One Washington – Chef Evan Hennessey – SOLD OUT

February 22, at The Kitchen — Chefs Michael Prete & Matt Greco

March 12, at Black Trumpet — Chef Evan Mallett –  SOLD OUT


View the menu for each dinner.

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