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Home » Desserts, Farm to Kitchen

Strawberry-Red Currant Glaze

By Helen Brody (June 6, 2013)

This sauce covers the berries with a stunning glaze but does not cook them. Concord’s Apple Hill Farm makes a flavorful currant jelly. Buy it by the case and give as house gifts with the recipe attached. They also grow strawberries!

1/3 cup red currant jelly                                                                      glzdestra

2 Turkish bay leaves

1 tablespoon good quality balsamic vinegar

1 quart strawberries, stemmed and large ones cut in half

        Stir jelly, bay leaves, and vinegar together over low heat until melted. Toss the berries gently in the sauce until they are all coated and set aside for 15-20 minutes. Serve warm over vanilla ice cream.

        Yield: 6 servings

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