As of April 1st 2017, New Hampshire Farms Network dissolved its 501(c)(3) status. This website ( will remain live for online research and periodic updates. If you have something that would be of interest to readers (for example, a listing for your farm), please use the contact button in the main menu of the website and we will do our best to post it in a timely manner. Thank you.

Farm Profiles

background and specialties of new hampshire farms

Farm Writers

professionals and students

Farm Women

the vital role of women in new hampshire farms

Farm to Kitchen

recipes feauring new hampshire grown ingredients

Print This Page
Home » Farm to Kitchen, Side Dishes

Steamed Broccoli Florette Salad

By Helen Brody (November 21, 2008)

A quickly prepared side dish to make with left over broccoli or as a side dish for guests. Sprinkle a touch of cayenne on each serving for color and zip.

2 cups bite sized broccoli florets steamed and cooled to room temperature
1/3 cup mayonnaise (not low fat)
1/3 cup yogurt (not low fat)
2 tablespoons Savory Honey mustard or to taste (I used Grey Poupon brand).

Whisk together mayonnaise and yogurt and add mustard to taste.

Servings: 4

Opt In Image
Linking Farms, Food, and You

Browse our farm maps and directories to help you find fresh, local food.

Discover local farms near you

  For additional news on New Hampshire Farms, agriculture,
and seasonal events, follow us on Facebook