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Home » Farm to Kitchen

Spinach Squares

By NH Farm to School (September 25, 2016)

Recipe provided by NH Farm to School


  • 10 ounces steamed, chopped spinach
  • 1 cup flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 2 eggs
  • 1 cup milk
  • 1/2 cup butter
  • 1 onion, chopped
  • 1 cup shredded cheese (mozzarella, cheddar or jack)

Preheat oven to 375 degrees. Lightly grease a 9×13 baking dish.

Place spinach in a medium saucepan with enough water to cover. Cook
until spinach is wilted – about 3 minutes. Remove from heat and set aside.

In a large bowl, mix flour, salt and baking powder. Stir in eggs, milk and

Fold in spinach, onion, and cheese.

Transfer to baking dish. Bake for 30 – 35 minutes. Cool before serving and
cut into squares.

Learn more about NH Farm to School.


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