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Home » Farm to Kitchen

Over 300 Ways to Enjoy Rhubarb

By Jen Risley (May 6, 2013)

Originally Posted at the Rhubarb Compendium

rhubarb-cut-up-in-a-bowlRhubarb is incredibly versatile with many culinary uses. Try it in cakes and desserts, pastries, jams, pickles, conserves, sauces and, of course, wine…There are now over 300 recipes in this collection. Remember, only the stalks are edible, don’t eat the leaves or roots.

 

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