As of April 1st 2017, New Hampshire Farms Network dissolved its 501(c)(3) status. This website ( will remain live for online research and periodic updates. If you have something that would be of interest to readers (for example, a listing for your farm), please use the contact button in the main menu of the website and we will do our best to post it in a timely manner. Thank you.

Farm Profiles

background and specialties of new hampshire farms

Farm Writers

professionals and students

Farm Women

the vital role of women in new hampshire farms

Farm to Kitchen

recipes feauring new hampshire grown ingredients

Print This Page
Home » Desserts, Farm to Kitchen

Maple Brownies

By Helen Brody (December 6, 2008)

Maple BrowniesA great brownie using maple sugar and maple syrup from Ruth Bascom of Bascom Maple Farms and the New Hampshire Maple Producers book of recipes.

1/2 cup maple sugar
1/2 cup butter
1/2 cup maple syrup
1 egg
1 teaspoon vanilla
3/4 cup flour
1/2 teaspoon baking powder
1 cup chopped nuts or coconut
2/3 cup rolled oats

Preheat oven to 350 degrees. Gradually beat sugar into butter and beat in syrup and then egg and vanilla. Thorougly blend dry ingredients together with a whisk and stir into batter. Spread in a greased 8-inch square pan. Bake 30-35 minutes. Cut into squares while warm.

Opt In Image
Linking Farms, Food, and You

Browse our farm maps and directories to help you find fresh, local food.

Discover local farms near you

  For additional news on New Hampshire Farms, agriculture,
and seasonal events, follow us on Facebook