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Home » Farm to Kitchen, Salads

Lettuce and Vegetable Dressings

By Helen Brody (May 19, 2013)

Tossed Salad and Salad DressingsFrom Tracie’s Community Farm, LLC, Fitzwilliam, NH

Spicy Peanut Sauce:

Combine 1/2 cup natural peanut butter and 2 Tbsp hot black tea (or boiling water) and stir until smooth. Stir in 1 Tbsp soy sauce, 1 Tbsp lime juice, 1 tsp brown sugar, 1 clove minced garlic and 1/2 tsp crushed red pepper.

Lemon-Garlic Dressing:

Whisk 2 Tbsp extra-virgin olive oil, 1 tsp grated lemon zest, 2 tsp lemon juice, 1 clove minced garlic, salt and pepper.

Orange-Sesame Drizzle:

Whisk 2 Tbsp soy sauce, 2 Tbsp orange juice, 1 Tbsp rice vinegar, 1 Tbsp toasted sesame oil, 2 tsp sugar, 1/2 tsp chili-garlic sauce, 2 tsp fresh minced ginger and 1 clove minced garlic.

Another way to dress salads is to toss, with your hands, the salt, pepper, garlic, and herbs, optional lemon juice or vinegar directly with your prepared salad. Then add olive oil, and toss again.

View more favorite recipes from Tracie’s Community Farm.

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