As of April 1st 2017, New Hampshire Farms Network dissolved its 501(c)(3) status. This website ( will remain live for online research and periodic updates. If you have something that would be of interest to readers (for example, a listing for your farm), please use the contact button in the main menu of the website and we will do our best to post it in a timely manner. Thank you.

Farm Profiles

background and specialties of new hampshire farms

Farm Writers

professionals and students

Farm Women

the vital role of women in new hampshire farms

Farm to Kitchen

recipes feauring new hampshire grown ingredients

Print This Page
Home » Entrees, Loudon

Scalloped Potatoes with Miles Smith Farm Kielbasa

By Helen Brody (October 25, 2015)

This simple to prepare casserole can be made the day before. If refrigerated, bring to room temperature before baking. Left overs heat up well and are great for breakfast or lunch. Serve with a vibrant green vegetable for the addition of color.

2 tablespoons vegetable oil1-2015-10-13 19.32.59
2 medium onions, peeled and sliced
1 pound Miles Smith Farm Beef Kielbasa, sliced 1/4″ thick
2 medium Yukon Gold potato (3/4 pound), sliced 1/4″ inch thick (about 3/4 pound)
1 cup whole milk
1/2 cup whole milk
2 tablespoons flour
ground pepper to taste
1 cup grated cheese, lightly packed (swiss or cheddar)

Preheat oven to 350 degrees. In a 10-12 inch oven proof skillet, saute onions in oil for five minutes until soft. Brown Kielbasa with onions (10 minutes). Add potatoes, making sure the slices are separated. Add a bit of ground black pepper and stir mixture gently over heat. (10 minutes). Potatoes will cook further in the oven. While Kielbasa mixture is cooking, heat 1 cup milk in small sauce pan. Whisk flour into remaining 1/2 cup of milk, making sure there are no lumps. Add flour-milk mixture to simmering milk and stir constantly until mixture coats a wooden spoon. Add a bit of more pepper to sauce, if desired. Pour over Kielbasa mixture and top with grated cheese. Bake for  30 minutes, or until potatoes are tender. If a bit browner top is desired, put under pre-heated broiler for a few moments.

Servings: 4


Opt In Image
Linking Farms, Food, and You

Browse our farm maps and directories to help you find fresh, local food.

Discover local farms near you

  For additional news on New Hampshire Farms, agriculture,
and seasonal events, follow us on Facebook