As of April 1st 2017, New Hampshire Farms Network dissolved its 501(c)(3) status. This website ( will remain live for online research and periodic updates. If you have something that would be of interest to readers (for example, a listing for your farm), please use the contact button in the main menu of the website and we will do our best to post it in a timely manner. Thank you.

Farm Profiles

background and specialties of new hampshire farms

Farm Writers

professionals and students

Farm Women

the vital role of women in new hampshire farms

Farm to Kitchen

recipes feauring new hampshire grown ingredients

Print This Page
Home » Condiments, Farm to Kitchen

Blender French Dressing

By Helen Brody (December 8, 2008)

As school kids, Taylor farm sons tapped trees during sugaring season and boiled the sap over a wood fire in their Meriden Village home driveway to add to their mother, Gretchen’s, salad dressing. Today the Taylor Brothers‘ sugarhouse in Meriden Village NH is a 5,000 tap operation and dairy with mail order

1 cup ketchup
1/2 cup maple syrup
1/2 cup cider vinegar
1 teaspoon salt
3/4 cup vegetable oil
1/4 teaspoon freshly ground black pepper
1 teaspoon dry mustard

Put all ingredients into a blender or food processor and blend on high speed for 20 or so seconds. Chill well before using.

Yield: 2 1/2 cups

Opt In Image
Linking Farms, Food, and You

Browse our farm maps and directories to help you find fresh, local food.

Discover local farms near you

  For additional news on New Hampshire Farms, agriculture,
and seasonal events, follow us on Facebook