As of April 1st 2017, New Hampshire Farms Network dissolved its 501(c)(3) status. This website (nhfarms.net) will remain live for online research and periodic updates. If you have something that would be of interest to nhfarms.net readers (for example, a listing for your farm), please use the contact button in the main menu of the website and we will do our best to post it in a timely manner. Thank you.

Farm Profiles

background and specialties of new hampshire farms

Farm Writers

professionals and students

Farm Women

the vital role of women in new hampshire farms

Farm to Kitchen

recipes feauring new hampshire grown ingredients

Print This Page
Home » Entrees, Farm to Kitchen

Baked Pork with Caraway and Apples

By Helen Brody (October 13, 2013)

McLeod apples1 onion, thinly sliced
2 McIntosh or any firm apple, peeled, cored, and sliced
2 tablespoons honey
1 1/2 tablespoons caraway seeds
4 pork chops, trimmed
salt and freshly ground pepper
3 tablespoons Dijon mustard
1/2 cup water
Preheat oven to 350
In a large baking dish scatter onion over the bottom. Cover evenly with the sliced apples. Dribble the honey over the apples. Sprinkle half the caraway seeds over the fruit. Season chops with salt and pepper and spread lightly with mustard. Sprinkle with rest of caraway seeds. Arrange chops slightly overlapping on top of the apples. Bake,uncovered for one hour. Add water to pan if no liquid has accumulated after 1/2 hour.

Adapted from The New York Times

Opt In Image
Linking Farms, Food, and You

Browse our farm maps and directories to help you find fresh, local food.

Discover local farms near you



  For additional news on New Hampshire Farms, agriculture,
and seasonal events, follow us on Facebook