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Home » Desserts, Farm to Kitchen

Baked Maple Custard

By Jen Risley (February 28, 2014)

cookbook3From New Hampshire Maple Producers Association’s Maple Cookbook

1 cup pure maple syrup
¼ tsp salt
2 eggs, well beaten
1 cup milk, scalded

Mix all ingredients except milk. Add scalded milk very slowly, stirring constantly. Pour into custard cups and place in a pan containing ½ inch of water. Bake for 1 hour at 325 degrees or until set. Yield: 2 large or 4 small individual custards.

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