Farm Profiles

background and specialties of new hampshire farms

Farm Writers

professionals and students

Farm Women

the vital role of women in new hampshire farms

Farm to Kitchen

recipes feauring new hampshire grown ingredients

Print This Page
Home » Desserts, Farm to Kitchen

Arborio Rice Pudding

By Helen Brody (January 9, 2016)

If planning to unmold this rich (and delicious) coconut milk-flavored rice pudding,  make it several hours before serving. Keeping with the season, serve citrus segments with a touch of sugar added during the winter months. Fresh picked local raspberries, strawberries, blueberries are ideal during the summer months. A puree of berries  mixed with a bit of the coconut milk and sugar makes a light sauce that can be used as a glaze under the broiler.

Recipe adapted from La Cucina Italiana Magazine, May-June 2012.

2 1/4 cups whole milk
1 cup coconut milk
1/4 cup granualted sugar
1/2 teaspoon vanilla
1/4 cup sea salt
3/4 Cup Arborio rice
1/2 cup chopped fresh fruit in season
Confectioners sugar (optional)

In a medium sauce, combine whole milk, 1 cup coconut milk, granulated sugar, vanilla and salt and bring to a boil add rice, reduce heat to a gentle simmer and cook stirring frequently, until pudding is tender and creamy, about 45 minutes. Divide rice pudding among 6 (6-8 ounce) ramekins.
Unmold and serve with fresh fruit.

Photo Credit: Mercedes Armella

Opt In Image
Linking Farms, Food, and You

Browse our farm maps and directories to help you find fresh, local food.

Discover local farms near you



  For additional news on New Hampshire Farms, agriculture,
and seasonal events, follow us on Facebook