Explore NH

maps and listings of farms, farmers’ markets and more

Farm Profiles

background and specialties of new hampshire farms

Farm to Kitchen

recipes feauring new hampshire grown ingredients

Farm Women

the vital role of women in new hampshire farms

Food System Builders

groups building a stronger local food system

Print This Page
Home » From the Commissioner

Keene Farmers’ Market

New Hampshire Department of Agriculture, Markets & Food (May 22, 2009)

What’s Fresh This Week at Keene’s Farmers’ Market
Located on Gilbo Avenue -Every Tuesday and Saturday

Abenaki Springs Farm: Beet Greens, Kale, Lettuce Mix, Arugula, Radish, Spinach, Asparagus, Rhubarb

Basin Farm: Potted Herbs and Tomatoes, Escarole, Lettuce, Mustard Greens, Spinach, Green Onions, Potatoes

Bow Riggs Cattle Company: Black Angus Beef (Hamburger, Steaks, Ribs, Stew Meat, & Dog Bones)

Orchard Hill: Bread and Cookies – Tuesdays Only!

Milkweed Farm: Arugula, Boc Choi, Salad Greens, Spinach, Radishes, Leaf Lettuce

Porkside Farm: Pork (Sausages, Smoked Pork, Stew, and Pot Pies) and Grass-Fed Beef (Steak and Broils)

Sawyers Farm: Maple Sugar & Syrup, Maple-Covered Nuts

Stonewall Farm: Salad Greens, Chard, Rhubarb, Herbs – This Saturday: Raw Milk!

Sunset Farm: Potted Plants, Lettuce, Patio Tomatoes