Lea, with soil under her fingernails and hands stained pink from strawberries, said, “Farming is a seven-day-a-week job for everyone in the family.” They start their greenhouses the last week in January, growing annuals, potted perennials, vegetables, and herbs. The farmstand, nursery, and ice cream stand are open from the end of April through the end of October.
This was a relatively young fruit farm when Giff Burnap and his wife, Mae, purchased it in 2005. The previous owners of the former dairy farm began to implement the “pick your own” fruit model in the late 1980s. Since acquiring the farm, the Burnaps have almost doubled its size and have also added cherries to their extensive list of produce.
Wintergreens is a member of the North Country Farmers Co-op, which is a cooperative of farmers that grow and collectively sell to restaurants in the area. Kitty also sells her fruits and vegetables at the Farm Market Place in Colebrook, NH, and at the Root Cellar in Lancaster, NH.
Brookfield Farm is as rich in history as it is in sustaining a rich and fulfilling agricultural way of life for the Gowdy family. “At the end of the day, when all the cows, sheep, the cat, and the dog are here, and everyone is okay, and nothing needs attention— that is my greatest pleasure,” says Holly. “I’m happier than I’ve ever been.”
Her biggest sellers are perennials and veggie starts. They are all non-GMO, and open-pollinated when possible, but Jenny does sell hybrids. She also supplies bedding plants to the City of Keene, so her products can be seen brightening areas within town.
Lancaster Floral Design & Garden Center now comprises a full-service floral shop as well as selling annuals, perennial shrubs and flowers, vegetable seedlings, and seeds, a variety of compost materials, kiln dried firewood, and an array of items from their shop that ranges from pet food and livestock feed to birdseed and fresh eggs and veggies.
Whether they’re laying in Monroe or elsewhere, Pete and Gerry’s hens have access to large open areas outside for much of the day. They are free to peck at bugs hidden in the grass and scratch at the dirt; basically, they’re invited to act like chickens. Pete and Gerry’s technicians visit each of the partner farms weekly to ensure the company’s standards are met and help farmers work through any questions or challenges that arise.
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