As of April 1st 2017, New Hampshire Farms Network dissolved its 501(c)(3) status. This website (nhfarms.net) will remain live for online research and periodic updates. If you have something that would be of interest to nhfarms.net readers (for example, a listing for your farm), please use the contact button in the main menu of the website and we will do our best to post it in a timely manner. Thank you.

The mission of the New Hampshire Farms Network is to grow farm businesses. The Network's goal is the education of our citizens about the role that farms play in the preservation of New Hampshire's food supply, financial health, and the rural landscape which residents and visitors enjoy.

Farm Profiles

background and specialties of new hampshire farms

Farm Writers

professionals and students

Farm Women

the vital role of women in new hampshire farms

Farm to Kitchen

recipes feauring new hampshire grown ingredients

Agricultural Legacy, Lorraine Stuart

Agricultural Legacy, Lorraine Stuart

Stuart Farm
Stratham, NH 03885
For nearly six decades, the Stuart Farm, with its rolling hills and dairy cows, has been a landmark in Stratham, New Hampshire. I drove up to the farm on a long …

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DeMeritt Hill Farm, Lee, NH

Diversification is a key word in the vocabulary of the Wilson family, and diversify they have! Pick-your-own blueberries, apples, pumpkins, and occasionally peaches are available in season. Sweet breads, many featuring the farm’s own fruit, are baked right on the farm in a commercial kitchen. No matter the season, homemade apple cider donuts are always a favorite with the crowds.

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Lull Farm, Hollis & Milford, NH Lull Farm, Hollis & Milford, NH

Lull Farm isn’t exactly a rural, Sunday afternoon drive destination.

Seven days a week, visitors pass a shopping center and several fields before parking in the car-dotted lot off of Route 130 in Hollis. They emerge beneath some massive willow trees before entering a bustling, bursting-at-the-seams food market.
Before even getting in the door, shoppers weave between boxes of 70 different heirloom tomato varieties. Inside, rows of produce lead to the bakery, cheese counter, cut flower display and shelves of local value-added products – all the fruits of “Farmer Dave” Orde’s labor.

“We’ve diversified,” he said.

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Brookford Farm, Canterbury, NH Brookford Farm, Canterbury, NH

Catarina and Luke Mahoney met at a farm near St. Petersburg, Russia in the fall of 1999 and lived there for five years. This 240-acre diversified, biodynamic farm was set up to provide a healthy living and working environment for handicapped individuals. At the farm they were exposed to many different aspects of agriculture and sustainable living.

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Gould Hill Farm, Contoocook, NH Gould Hill Farm, Contoocook, NH

As with many modern farmers, Tim and Amy Bassett would like to be working their land full time and with total devotion; after all, farming is in their blood. Tim is a fourth generation farmer, growing up on their family dairy farm, now run by his brother in Woodstock, Vermont. Amy’s grandfather, was a dairy farmer as well in Landaff, New Hampshire. But time and conditions impose the same challenges on farmers as they do on all families, and children of the earth cannot always carry on the traditions which they have been raised in and love as in the old days.

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Miles Smith Farm, Loudon, NH Miles Smith Farm, Loudon, NH

In the mid-1800s Miles Smith, a mason and farmer, cleared his land, built a house, raised a family, erected time-honored stone walls and pastured pigs, goats and dairy cattle. Today as an enduring reminder of that redoubtable heritage Miles Smith is buried in a cemetery on the land where he toiled. And while it may seem a tad fanciful, Carole Soule and Bruce Dawson, the current owners will, from time to time, visit the old owner’s grave for reflection and inspiration. In any event, Miles Smith still seems to wield considerable influence.

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Devriendt Farm, Goffstown, NH Devriendt Farm, Goffstown, NH

Lea, with soil under her fingernails and hands stained pink from strawberries, said, “Farming is a seven-day-a-week job for everyone in the family.” They start their greenhouses the last week in January, growing annuals, potted perennials, vegetables, and herbs. The farmstand, nursery, and ice cream stand are open from the end of April through the end of October.

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